This weekend’s Valentine’s Day Beer Dinner was a smashing success.
Thirty-three of our favorite patrons settled in for an evening of delicious food and phenomenal beers.
The meal started off with a salad and a firkin of Bell’s Hopslam – one of only two in the entire state. Being the number one Bell’s beer seller in the state does have its perks.
The Clams Oreganata appetizer was served with Bell’s Hell Hath No Fury Ale, a delicious abbey double (I should know, I had four later that night!).
The biggest hit of the evening, though, was the spinach and wild mushroom lasagna with prosciutto, served with Bell’s flagship beer, Amber Ale.
The Bresilien, from Ghyslain Chocolatier in Union City, was equally delicious and with a pint of Bell’s Porter, it was a great way to finish off the evening.
Our next beer dinner will be in the spring, with a selection of Founders beers. You won’t want to miss it.
Check out the pictures after the jump (Thanks to Jeffrey T.). (more…)